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Home > Published Issues > 2013 > Volume 2, No. 3, September 2013 >
Article# Article Title & Authors (Volume 2, No. 3, September 2013) Page
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1
Microwave Sterilization of Oil Palm Fruits: Effect of Power, Temperature and D-value on Oil Quality
Maya Sarah and Mohd. Rozainee Taib
 153
2
Effects of Humidity and Temperature on the Per-formance of Milk Powder Baghouses
James O. Litchwark, James Winchester and Justin J. Nijdam
 157
3
Peroxidase Activity in Native and Callus Culture of Moringa Oleifera Lam
Lalida P. Shank, Thidarat Riyathong, Vannajan S. Lee, and Srisulak Dheeranupattana
 163
4
Bioconversion of Ferulic Acid into High Value Metabolites by White Rot Fungi Isolated from Fruiting-Body of the Polypore Mushroom
Keerati Tanruean, Nopakarn Chandet, and Nuansri Rakariyatham
 168
5
The Adsorption Coefficient (K) for Determination of Total Lipid and Gamma Oryzanol Content in Rice Bran Varieties from the Northern of Thailand
Anakhaorn Srisaipet, Supalak Daungnate, and Jariyaporn Nukua
 173
6
Effects of Thermosonication on Escherichia coli O157:H7 and Salmonella Enteritidis as A Function of pH and Temperature
Wei-Seng Kiang, Rajeev Bhat, Lai-Hoong Cheng, and Ahmad Rosma
 177
7
Stability of PAT Protein Expression of Multiple Generations of Genetically Modified Soybean Developed in Korea
Kijong Lee, Sung-Dug Oh, Si-Myung Lee, Kyung-Hwan Kim, and Tae-Hun Ryu
 182
8
Effect of Vibration Characteristics of Skull in Mastication of Crispy Foods on Food Texture
R. Kadowaki, N. Inou, and H. Kimura
 186
9
Thermal Analysis of Lipid Crystallization and Water Ice on Coconut Milk Emulsions: Effect of NaCl Concentrations
Gingkaew Pairoh and Tatsawan Tipvarakarnkoon
 191
10
Establishment of a Predictive Growth Model for Foodborne Escherichia coli in Fresh-Cut Lettuce
Duan HuiXia, Yi Xinxin, Tan Feng, Hou Maoshu, and James M. Monaghan
 196
11
Rheological Study and Fractal Analysis of Flaxseed Gum-Whey Protein Isolate Gels
Yong Wang, Xuqi Lin, Li-Jun Wang, and Dong Li
 201
12
Improved Lactose Powder Properties by In-situ Coating with Additives during Spray Drying
Michael Brech, David Pearce, Payel Bagga, and Justin J. Nijdam
 207
13
Trans Fat Formation and Lipid Oxidation in Palm Olein during Prolonged Thermal Treatments
Phuong Thanh Vu and Siwarutt Boonyarattanakalin
 214
14
Optimization of a Rapid DNA Extraction Protocol in Rice Focusing on Age of Plant and EDTA Concentration
Azin fouladvand, Hamed Yari, Alireza Emami, Hamid Reza Mansouri Khosravi, and Shadi Pourmehdi
 218
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