- 2013-08-27 16:41:37Hydrodynamic Engineering Approaches for Modeling of the Surface Cell Morphogenesis as Applications of Rosen's Optimality Theory
- 2013-08-27 16:38:20Improvement of Cocoa Beans Fermentation by LAB Starter Addition
- 2013-08-27 16:34:30Vermicompost Production by Using Tomato Residue and Yard Waste
- 2013-08-27 16:28:24Effects of Different Initial pH of Modified Zarrok Medium on Large-scale Spirulina Maxima Culture
- 2013-08-27 16:22:14Change of the Alpha Amino Nitrogen of Tartary Buckwheat Beer during the Process of Mashing and Its Process Optimization
- 2013-08-27 16:18:00In Vitro Propagation of an Edible Bamboo Bam-busa Bambos and Assessment of Clonal Fidelity through Molecular Markers
- 2013-08-27 16:10:11Treatment of Palm Oil Mill Effluent in Microbial Fuel Cell Using Polyacrylonitrile Carbon Felt as Electrode
- 2013-08-27 15:49:31Sugar Cane Genome Numbers Assumption by Ribosomal DNA FISH Techniques
- 2013-08-27 15:42:22Contribution to the Chemical and Biological Study of Eucalyptus Leaves Extracts: Effect on Frying Oil
- 2013-08-27 15:37:29Optimization of Reducing Sugar Production from Acid Hydrolysis of Sugarcane Bagasse by Box Behnken Design
- 2013-08-27 15:30:08Anti-Inflammatory and Acetylcholinesterase Inhibition Activities of Globularia Alypum
- 2013-08-27 15:25:07Mechanical Analysis of Biocomposite Materials from Bacterial Cellulose and Hydroxyapatite
- 2013-08-27 15:20:15Inhibitory Effects of Lamiaceae Plants on the Formation of Advanced Glycation Endproducts (AGEs) in Model Proteins
- 2013-08-26 15:41:36Optimization of a Rapid DNA Extraction Protocol in Rice Focusing on Age of Plant and EDTA Concentration
- 2013-08-26 15:28:56Trans Fat Formation and Lipid Oxidation in Palm Olein during Prolonged Thermal Treatments